Description
Heavy Duty Restaurant Range, gas, 36″, (2) 32,000 BTU open burners, (1) 24″ griddle, 5/8″ thick plate, manual controls, 26-1/2″ oven with one rack, stainless steel front, sides & high shelf, 6″ chrome plated legs, 41.0 kW, 139,000 BTU, ETL
*** NO WARRANTY ***
